Harvest Date
Black Highland Pekoe: 20/11/2023
Black Lowland Gâlle: 12/11/2023
White Tea: 21/11/2023
Traceability Information
Harvest Location
Arrival Date
02/01/2024
.webp){kind=icon}
Origin: Sri
Lanka
Galle and Pekoe region
Blending Factory
Date: 10/12/2023
Location: Tea Blending Factory, Colombo, Sri Lanka
Packing Factory
Date: 15/12/2023
Location: Tea Packing Factory, Colombo, Sri Lanka
Package
Information
Handmade bags, 100% cotton
Dimensions
4cm (length), 2.5cm (width)
Transportation
Shipped in aircraft in standard containers
Distribution
Center
Tea Distributor, Copenhagen, Denmark
Transformation
Tea unboxed and separated into order boxes
Certified Organic
Information for consumers
Chaplon Breakfast Tea is a mixture of black highland Pekoe, black lowland Gâlle and white tea from Sri Lanka. It gives a tea with a characteristic strength that goes well with e.g. milk and honey.
For this tea, Pekoe of the best and finest top shoot quality, is used to obtain a tea with a very low content of tannic acid. The Gâlle used comes from the lowlands, where the tea is often more powerful than the teas from the highlands. The white tea balances the taste impression and adds a fresh and elegant twist.
Add a bag of tea (4 grams) per cup (20 cl.). The best result is achieved with lime-free water that is brought to a boil. Remove the kettle the moment the water boils and pour it over the tea.